Abstract: Tea stripping technology is a key technology in the processing of flat tea and needle tea, which has an important influence on the appearance and quality of tea. To this end, this paper summarizes the research progress of tea stripping technology and machine in our country, focusing on the impact on tea stripping from four aspects: the transmission structure of the stripping machine, the Ushaped grooves structure design, the heating method, and the control mode, and points out the problems of the tea stripping machine in terms of institutional innovation, heat energy utilization, processing standards, etc. And it should increase the research and development of the stripping machine, selecting new heating materials and strengthening the construction of tea processing information and other related development trends, as a new type of tea stripping machine provide reference for innovative design and innovation of the structure.

Key words: tea, stripping technology, stripping machine, tea processing

摘要： 茶叶理条技术是扁形茶和针形茶加工过程中一道关键技术，对茶叶的外形和品质有重要影响。为此，综述茶叶理条技术及机械研究进展，重点从理条机的传动结构、U型槽结构设计、加热方式、控制方式4个方面总结其存在的问题及研究现状，由此指出茶叶理条机存在机构创新不足、热能利用率低、加工标准不统一等问题。同时展望应加大理条机研发力度、选用新型加热材料及加强茶叶加工信息化建设等相关发展趋势，为新型茶叶理条机的结构设计与创新提供参考。

关键词: 茶叶, 理条技术, 理条机, 茶叶加工